Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferra

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This complete cooking course on charcuterie, written by the world-renowned culinary school’s experienced teaching team of chefs, features everything you need to know to create delicious terrines, pâtés, pies, and other charcuterie dishes.

31.22 GBP